Key To Life - Molasses Magic 0-0-3

Use to provide carbohydrates! What is the Molasses Magic? This is an unsulfured molasses powder that provides your plants with necessary carbohydrates they need! These carbs also provide food for the beneficial microorganisms in the soil. Use in Veg or Bloom. For Soil or Hydro.

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Name Key To Life - Molasses Magic 0-0-3
Brand Key to Life
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Free shipping on all sizes except for 8 oz and 32 oz sizes.


100% Food-Grade unsulphured Blackstrap Molasses Soluble Potash(K2O) 3% It’s a combination of carbs, Calcium and several naturally occurring minerals which makes for a tasty treat for your future harvest. Unsulphured Blackstrap Molasses is ironically the ‘waste’ from processing ripe sugar cane after the third boiling which is necessary to extract table sugar from the sugar cane. That final process is what creates the rich thick dark substance, which is the most nutrient dense of all.
Our molasses does NOT contain any of the following products; which are commonly found in other liquid-form molasses products:

  • Formaldehyde
  • Pentachlorophenol
  • Sulfurous Acid
  • Trichloroacetic acid
  • Amitrole

    It also contains less than 100 ppm of most nutrients, making it a true carb supplement!


    • Increases brix levels or measurement of nutritional value which has drastic effects on taste.
    • Brix : sugars & carbohydrates a plant can uptake, measurement of immune system and nutritional density value
    • Stimulates rhizoids (fungus roots) and bacteria in the media
    • It also provides a nutrient rich food source for bacterial development throughout the entire plant lifecycle
    • Dehydrated molasses is much easier to use than liquid molasses (no mess)
    • Natural Cal/Mag to truly increase essential oil and terpene production


    • Start in early veg to encourage a healthy microbial network and start the accumulation of internat plant sugars helping to later on increase brix levels.
    • During transplant.
    • During any time of forced stress: trimming, heavy feeding or photoperiod change.
    • To boost nutrient density and flavor.