Performance Capabilities:
At BVV, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.
- Temperature Stability: ±1.0 °
- Temperature Range: RT+18 °-212 °F
- Temperature Uniformity: within 7% of the temperature setpoint.
- Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors.
- Ultimate Vacuum: <500 µmHg / mTorr / micron
- Time to Vacuum: 4 minutes to 29"Hg using our VE Series 4cfm Dual Stage Vacuum Pump.
- Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.
Technical Data:
| Electrical | Shelving | ||
| Voltage | 120V | Ships With | 8 Slide-in Shelves |
| Frequency | 60Hz | Shelf Dimensions (LxW) | 11.5" x 11.25" |
| Power | 550W | Shelf Capacity | 129 in2 |
| Current | 10A | Total Shelf Capacity | 1035 in2 / 7.2 ft2 |
| Plug | IEC C13 (unit ships with detachable NEMA 5-15p cable) | Safety | |
| Internal Chamber | Seal | Silicone on Tempered Glass | |
| Heating | Superior 5 Wall Heating (left, right, top, bottom, rear) | Window Dimensions (LxH) | 11.75" x 11" |
| Temperature Range | RT+18 °-212 °F | Lights | 4 strips of LEDs provide clear, bright view of interior |
| Chamber Material | Stainless Steel | Handle | No plastic, all metal parts for lifetime durability |
| Dimensions (LxWxH) | 10L (10000ml) | Exterior | |
| Vacuum Gauge | Dimensions (LxWxH) | 24.25" x 19" x 20.75" | |
| Style | Glycerin-filled for accuracy and longevity | Weight | 115 lbs |
| Range (units) | -30 to 0 (inHg) / -1 to 0 (bar) | Support | Heavy Duty Casters and Adjustable Leveling Feet |
| Connections | Safety | ||
| Vacuum Inlet | KF25 / NW25, quarter-turn valve | Electrical | Built-in, resettable, overcurrent circuit breaker |
| Purge Inlet | 5/16" Barbed, 10-turn valve | Thermal | Automatic overtemperature shutoff |
| Atmospheric Release | Quick-release dial | ||
Capacity and Throughput Planning
Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:
- Size = Extraction Batch Size (lbs)
- Number = Runs per 24h Period
- Purge = Your desired purging duration (hours)
- Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122
- Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18
Note: This item is a freight ship item and will ship Via Ground Freight. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.