






Performance Capabilities:
BVV makes every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.
- Temperature Stability: ±1.0 °
- Temperature Range: Room Temp+18 °F to 212 °F
- Temperature Uniformity: within 5% of the temperature setpoint.
- Heat-Up Time: 45 minutes to preheat. Optimal saturation was reached in 120 minutes, over 30 minutes faster than competitors.
- Ultimate Vacuum: <500 µmHg / mTorr / micron
- Time to Vacuum: 4 minutes to 29"Hg using our VE Series 4cfm Dual Stage Vacuum Pump.
- Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.

Specifications:
Electrical | Shelving | ||
Voltage | 120V | Ships With | 11 Slide-in Shelves |
Frequency | 60Hz | Shelf Dimensions (LxW) | 13" x 15" |
Power | 650W | Shelf Capacity | 195 in2 |
Current | 10A | Total Shelf Capacity | 2145 in2 / 14.9 ft2 |
Plug | IEC C13 (unit ships with detachable NEMA 5-15p cable) | Safety | |
Internal Chamber | Seal | Silicone on Tempered Glass | |
Heating | Superior 5 Wall Heating (left, right, top, bottom, rear) | Window Dimensions (LxH) | 15.25" x 12.75" |
Chamber Material | Stainless Steel | Lights | 4 strips of LEDs provide clear, bright view of the interior |
Dimensions (LxWxH) | 14.25" x 13.625" x 16.25" | Handle | No plastic, all metal parts for lifetime durability |
Vacuum Gauge | Exterior | ||
Condenser Style | Glycerin-filled for accuracy and longevity | Dimensions (LxWxH) | 28.5" x 23" x 22" |
Vacuum Gauge | -30 to 0 (inHg) / -1 to 0 (bar) | Weight | 160 lbs |
Capacity and Throughput Planning
Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:
- Size = Extraction Batch Size (lbs)
- Number = Runs per 24h Period
- Purge = Your desired purging duration (hours)
- Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122
- Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18
Note: This item is a freight ship item and will ship Via Ground Freight. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.