BVV Neocision 1.9CF Vacuum Oven With 11 Slide-In Shelves
Thin spreads purge faster than thick ones, and that is the idea this oven is built around. Inside a 1.9 cu ft stainless chamber sit 11 slide-in shelves, each 13 x 15 in. Together they give about 2,145 sq in of tray space. Heat comes from five walls at once: left, right, top, bottom and rear. Temperature stability sits at ±1.0°F, uniformity within 5% of setpoint, and the range runs from 18°F above room temperature to 212°F. Preheat takes around 45 minutes, and the rack is fully heat-soaked after about two hours. Paired with a 4 cfm two-stage pump, the chamber reaches 29 inHg in about four minutes and bottoms out below 500 microns. The chamber measures 14.25 x 13.625 x 16.25 in inside. Power draw is a modest 650W at 120V on a 10A circuit, with a detachable NEMA 5-15P cord. Outside, the cabinet is 28.5 x 23 x 22 in and weighs 160 lb. A tempered-glass window and four LED strips keep every tray in view.
A Best Value Vacs Vacuum Oven Sized for Daily Purging
This Best Value Vacs vacuum oven earns its keep in labs that purge daily without floor space for a production cabinet. Lay extract thin on parchment, slide the trays in, and pull vacuum before raising heat so the slab doesn't foam over the edge. With that many shelves, a lab can stagger loads by height and pull finished trays without disturbing the rest. Spread at about a gram per square inch, a full rack handles roughly two kilograms of extract per cycle. The glycerin-filled gauge reads in both inHg and bar, which keeps purge logs consistent between shifts. All handles and hardware are metal, a detail that matters on a door opened several times a day. It sits comfortably on a heavy bench or a rolling cart near the pump, with the exhaust vented out of the room. Shelf spacing is the honest limit. Tight shelf gaps suit thin spreads well, but thick slabs and tall containers need shelves pulled to make room. Budget for a separate two-stage pump and a sturdy stand, since the unit is too heavy for a light-duty table.
Key Features
- Eleven Slide-In Shelves: More trays per chamber means thinner spreads, which purge faster and more evenly.
- Five-Wall Heating: Heat from five sides keeps the front trays at the same temperature as the back of the rack.
- ETL Lab Certification: The ETL mark covers the electrical system, which is what inspectors look for first in a licensed lab.
- Standard 120V Power: A modest draw on a regular outlet means no electrician visit before the first run.
- Dual-Unit Glycerin Gauge: Readings in inHg and bar stay steady and easy to log from run to run.
- Window and LED Lighting: A tempered-glass door with LED strips shows slab progress without breaking vacuum.
Technical Specifications
| Specification | Value |
|---|---|
| Model | BVV Neocision 1.9CF |
| Chamber volume | 1.9 cu ft |
| Chamber dimensions | 14.25 x 13.625 x 16.25 in |
| Chamber material | Stainless steel |
| Heating | 5-wall (left, right, top, bottom, rear) |
| Temperature range | Room temperature +18°F to 212°F |
| Temperature stability | ±1.0°F |
| Temperature uniformity | Within 5% of setpoint |
| Heat-up time | 45 min to preheat, about 120 min to full saturation |
| Ultimate vacuum | Below 500 microns (mTorr) |
| Time to vacuum | About 4 min to 29 inHg with a 4 cfm two-stage pump |
| Vacuum gauge | Glycerin-filled, -30 to 0 inHg / -1 to 0 bar |
| Shelves | 11, slide-in |
| Shelf size | 13 x 15 in (195 sq in) |
| Total shelf area | About 2,145 sq in (14.9 sq ft) |
| Electrical | 120V, 60 Hz, 650W, 10A |
| Power cord | Detachable NEMA 5-15P |
| Door | Silicone seal on tempered glass, 15.25 x 12.75 in window |
| Certification | ETL |
| Exterior dimensions | 28.5 x 23 x 22 in |
| Weight | 160 lb |