
Room to Work in the 18 x 24 Turkey Bags
A pack sack is the plain plastic bag that does the quiet work after the plants come down. This box holds one hundred of them at 18" x 24", the taller of the two flat sizes in the line. That extra depth matters: a bag four inches deeper takes a whole trimmed plant without folding the tops. The film is heat-resistant nylon of the class used for oven roasting, so it handles warm rooms and wet material. It is BPA free, which is printed on the box and matters the moment a bag sits against anything edible. Common Culture builds these thicker than a supermarket oven bag, and you feel it lifting a full one. Nothing here reseals and nothing is a zipper. You gather the top, twist it, and tie it off with a cable tie or a length of string. The bags arrive flat and folded, so a box takes almost no shelf until the room needs it. One hundred is a season for a small room and about a week for a crew running a commercial dry.
Using Turkey Bags for Curing and Short-Term Storage
Curing is where these earn their keep. Growers fill a bag loosely to about half volume and fold the top over without sealing it. Open it once a day through the first week to let trapped moisture escape. The nylon holds aroma in between those burps, which is the whole reason the category exists. It also means a sealed bag is no place for anything still damp, because film that holds odor in holds humidity in just as well. Check your material on a meter before it goes in, not after. Stack filled bags in a tote rather than piling them onto each other, because the film is not puncture-proof. The bags are clear, so anything light-sensitive wants a closed bin or a dark room around it. That is the honest limit here: this is a barrier against smell and moisture transfer, not against light or oxygen. Growers holding material past a few months usually move it to a sealed jar, keeping these for the curing window. For the weeks between dry and cure, a stack of them costs less per pound of throughput than anything else on the shelf.
Key Features
- One Hundred Bags Per Box: Enough for a small room across a season, or a single commercial dry run.
- 18" x 24" Flat Size: Four inches deeper than the standard flat bag, so whole trimmed colas fit unfolded.
- BPA Free Film: Printed on the box, and worth knowing when a bag sits against anything edible.
- Heat and Moisture Tolerant: The same nylon class used for oven roasting, so a warm room does not soften it.
- Holds Aroma Between Burps: The film keeps terpene smell inside the bag instead of loose in the room.
- Flat-Packed Until Needed: A full hundred folds down into one small box that stores on a single shelf.
Technical Specifications
| Specification | Value |
|---|---|
| Bag Size | 18" x 24" flat |
| Bags Per Box | 100 |
| Material | Heat-resistant nylon oven-bag film |
| BPA Free | Yes (stated on manufacturer packaging) |
| Intended Use | Curing, drying and post-harvest storage |
| Temperature | Withstands high temperatures (manufacturer label claim) |
| Moisture | Withstands high moisture (manufacturer label claim) |
| Odor Retention | Made to hold in odors and aromas (manufacturer label claim) |
| Closure | Open top — gather and tie with a cable tie or string |
| SKU | TSPS182420 |