GreenBroz Model M Dry Trimmer, 16 lbs/hr Commercial Bud Trimmer

GreenBroz Model M Dry Trimmer: Blade Trimming at Commercial Speed

The Model M trims dried, cured flower in a stainless bowl over a patented blade set. Fins turn the buds so the outer leaf rotates down into the cutting edge, a pattern GreenBroz designs to mimic the cut of scissors. The buds keep their natural contours, and the machine is gentle enough for premium flower. Throughput runs 12 to 16 lbs an hour, depending on strain, prep and moisture. A typical batch finishes in about ten minutes when the flower is prepared properly. Speed adjusts from 1 to 20 RPM on a removable digital HMI, which also holds the timer. Forward and reverse let you change how the bowl moves the flower. An emergency stop sits within reach of the operator. A Teflon ring between the blades handles friction, so the machine runs without oil. Clipped leaf drops by gravity into a collection bin underneath, clean and evenly sized for sifting or extraction. There is no vacuum or blower, so the motor stays whisper quiet. Every part that touches product is 316 surgical-grade stainless, with 6061-T6 aluminum, HDPE and nylon 6/6 in the frame. The machine stands 51 in tall on its stainless stand and weighs 190 lbs. It draws 3 A and 330 W on a standard 110V circuit and carries a three-year warranty.

Getting Clean Results From a GreenBroz Trimmer

Hang-dry until the outer leaves are crispy and the stems snap. Run a finger against the grain of a bud, and the small leaves should break off rather than bend. Inside, the flower should still feel slightly spongy, which keeps weight and aroma in. Cut buds close to the stem and load them straight into the bowl. Sort them by size first if you can, so a batch finishes evenly. Start at a low speed and watch the first batch closely. If a batch runs past fifteen minutes, the outer leaf is still too moist and needs more drying time. Lift the exit door partway through to let small buds out early while larger ones keep trimming. Stop at any point to finish flower by hand, or run it all the way to package-ready. To clean, brush out the chamber, then remove the hub screw, both blades and the barrel. Scrape and wipe the blades with alcohol on a flat surface, since a warped blade cuts poorly. Wipe the chamber and stand the same way before the next strain goes in.

Key Features

• 12-16 lbs per hour: Batches finish in about ten minutes with proper prep.
• Patented blade bowl: Rolls flower into the cutting edge and preserves bud shape.
• HMI controls: Timer, 1-20 RPM speed, forward and reverse, emergency stop.
• No oil needed: A Teflon ring between the blades handles friction.
• Clean trim: Gravity drop into a bin, ready for sifting or extraction.
• Stainless build: 316 stainless contact surfaces on a heavy-duty stand.
• Three-year warranty: 110V, 3 A, 330 W.

Technical Specifications