Mendocino Honey: Carbohydrate Source with Montmorillinite for the Root Zone
Grow More Mendocino Honey (0.46-0.26-1.83) delivers a naturally sweet carbohydrate source alongside Montmorillinite — a mineral clay supplying over 70 trace elements — to energize beneficial microbes and fungi in the root zone. The organic carbon and easily assimilable sugars fuel microbial activity, which in turn unlocks nutrients, stabilizes the rhizosphere, and supports healthier root architecture and stronger vegetative and reproductive performance.
Microbial Activation and Brix Enhancement Across Veg and Bloom
The balanced carbohydrate profile feeds microbial populations through both growth stages, while Montmorillinite fills micronutrient gaps that can limit uptake efficiency. The result is a more active root zone with improved nutrient availability, higher brix readings, and richer flavor and aroma at harvest. Use in soil, coco, soilless mixes, and recirculating reservoirs at 1 tsp per gallon for hydroponics, or apply as a foliar at 1 tsp per quart of water.
Key Features
- Montmorillinite with 70+ Trace Elements:: Mineral clay fraction fills micronutrient gaps and creates a stable environment for beneficial microbial populations to thrive throughout the growth cycle.
- Natural Carbohydrate Source:: Organic sugars provide direct energy for beneficial bacteria and fungi, strengthening the biological layer of the root zone without heavy salt contribution.
- Brix and Aroma Support:: Microbial-driven nutrient availability and improved sugar metabolism contribute to elevated brix readings and richer fragrance development through late bloom.
- Broad Media Compatibility:: Works in soil, coco, soilless mixes, and recirculating hydro systems; applies cleanly through fertigation lines without clogging or residue buildup.
- Foliar Application Ready:: Can be applied as a foliar spray at 1 tsp per quart, delivering carbohydrates and trace elements directly to leaf tissue for rapid uptake during high-demand periods.